목차 일부
Introduction = 6
Chapter 1
Why Korean Food? = 10
The Balanced Meal/Land of Fermented Foods/Vegetable-Centric/
Healthy Cooking Methods
Chapter 2
Basics of Korean Food = 24
Harmony of B...
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목차 전체
Introduction = 6
Chapter 1
Why Korean Food? = 10
The Balanced Meal/Land of Fermented Foods/Vegetable-Centric/
Healthy Cooking Methods
Chapter 2
Basics of Korean Food = 24
Harmony of Bap and Banchan/Main Dishes/Side Dishes
Rice Cakes/Confectioneries/Beverages/The Table Setting
Chapter 3
Kimchi, Korea’s Staple Food = 48
Nutritional Benefits/Orgin of Kimchi/Sharing Kimchi around the World
Chapter 4
Special&Local Varieties = 62
Special Cuisines/Local Cuisines: South Korea/Local Cuisines: North Korea
Chapter 5
Holidays, Ceremonies&Food = 78
Holiday Food/Functions of Holiday Dishes/Ceremonial Food
Chapter 6
History of Korean Food = 96
Paleolithic Beginnings/Three Kingdoms Period/Goryeo Period/Joseon Period
Chapter 7
The Kitchen = 110
The Fireplace/The Kitchen God/Kitchen Utensils/Other Fuctions of the Kitchen
Appendix
More about Korean Food = 124
Recommended Restaurants = 126
Cooking Classes = 132
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